The
Baker Street
Society
Where bakers like you learn how baking works so you can be the authority in the kitchen.
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Summer Baking Classes
- July - September
- 3 live classesÂ
- Learn how to make 5 French desserts
- All classes are recorded so you can watch the replay (as long as you are enrolled)
- Learn how to make 3 French cookies, Mille-Feuille and Rough Puff, and Soufflé
- Join our private FB community when you enroll
- Gain more confidence and know-how through these classes
Summer Baking Classes
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French Cookies
- Learn how to make 3 French cookies (2 classic recipes and 1 modern)
- Palmiers (Elephant Ears)
- Tuile cookies
- Angel Cookies (Chocolate Chip Meringue Cookies)
- Class: July 10th @ 5 pm
- All class times are in (Utah/Denver)Â
- When you enroll, your membership allows you to attend any upcoming class as long as you have an active membership. You can also see past classes in the program.
Mille-Feuille
- Learn how to make a Classic Mille-Feuille (different from the mille-feuille pictured here)
- And Blitz Puff Pastry (aka Rough Puff)
- Build your skills by learning how to make rough puff so you can make other pastries
- Class: August 7th @ 5 pm (MDT)
- Class is recorded and saved in the program to view as long as you are enrolled
Soufflé
- Learn how to make classic chocolate soufflé in this class!
- Class: Sept 11th @ 5 pm (MDT)
- All class times are in Utah/Denver timeÂ
- Recorded to watch later as long as you are enrolled
Join Today!
Join with a monthly membership. Gain access to all past courses and classes, plus enjoy attending 1-2 live classes each month. Cancel anytime, no questions asked. I teach in a fun and approachable way that makes baking accessible to even those who are beginner bakers!
What Happens When You Join?
All classes are recorded and are available to view in the course as long as you are enrolled.
When you join, you'll get support in your baking journey from me and other wonderful bakers (like you) in our community. This is one of the best perks of joining! When you need help solving a baking problem or want feedback on something you made in class, you can ask me questions in the FB group to get help (and I answer EVERY question)!
